Made with the youngest tea leaves of the season, this tea is packed with floral brightness and a sweet punch of honey. Like many teas in the Darjeeling region, muscatel notes are also prominent. This hand-picked tea is sure to become a delightful treat in your white tea rotation.

White Tea

Harvest Date
March 2021 - First Flush

Region/Estate
Darjeeling - Rohini Estate

Altitude
1500-3000ft above sea level

Tasting Notes
Pineapple, Muscat grapes, Wildflower Honey

Recommended Brewing Instructions

Steeping Vessel
Ceramic Teapot

Leaf Quantity
1 teaspoon

Steeping Temperature
300ml at 85°C

Steeping Time
3-4 minutes