The Tea Practitioner is made up of two like-minded food and beverage focused individuals - Sierra Joseph-Quon and Brendan Roth. With Sierra’s certification as a Tea Sommelier through the Tea and Herbal Association of Canada and chef background, as well as Brendan’s vast knowledge of Food, Beverage and customer service, together, the pair wants to share their enthusiasm for one of the greatest beverages in the world.
The Tea Practitioner sources directly from tea producers around the world and focuses on helping you learn the tradition behind your favourite cup of tea, as well as discover new and modern brewing techniques, tea infused recipes, cocktails, and tea pairings. There’s so much to learn, and even for us, we’re still constantly learning about the vastly large and exciting world of tea practice. Anyone who drinks or is enthused about tea is a practitioner, and our brand is here to share with everybody what we’ve found in our daily tea practices.
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