This earl grey tea is made from quality Keemun black tea from Anhui province in China. This prized floral tea has notes of stone fruit with hints of malt - a great base for mixing with bergamot oil from Calabria.

Ingredients: Chinese Black Tea, Bergamot Oil

Black Tea

Harvest Date
Spring 2020

Region
Tea - Qi Men, Anhui Province, China; Bergamot Oil - Calabria, Italy

Altitude
1000-1500m above sea level

Tea Master
Mr. Xie Family

Tasting Notes
Citrus, Malty, Full Bodied

Recommended Pairings
Milk Chocolate, Victoria Sponge, Goat’s Cheese

Recommended Brewing Instructions
Ceramic Teapot

Leaf Quantity
1 teaspoon

Steep Temperature
300ml at 95°C

Steep Time
3-4 Minutes