2018 Ripe Pu’erh tea material from Yunnan Province has been encased in Meijiang Xinhui citrus skins, and further aged to bring you a full-bodied, earthy cup. This ripe pu’erh takes on mellow notes of citrus that are balanced out by the distinct qualities of a dark, ripe pu’erh tea.

Pu’erh tea

Harvest Date
2018

Region
Tea: Menghai, Yunnan Province

Tasting Notes
Earthy, Smooth, Aged Citrus

Recommended Pairings
Dim Sum, Preserved Meat

Recommended Brewing Instructions
Steeping Vessel
Gaiwan

Leaf Quantity
5 grams

Steeping Temperature
150ml at 95°C

Steeping Time
15 seconds, additional steeps add 5 seconds; Can steep up to 10 times.