Bi Luo Chun is one of the most famous Chinese teas. In english, bi luo chun translates to “green snail spring“; its curled, fresh green and light grey leaves are picked in the early spring, and its shape is reminiscent of a snail shell. Its soft and buttery texture is complemented by a light, vegetal and toasty palate.

Green Tea

Harvest Date
March 19th, 2021

Cultivar
Da Bai

Region
Nankeng Village, Zhen Qian Town, Zhenghe County, Fujian, China

Picking Standard
1 bud, 1 leaf

Altitude
1000m above sea level

Tea Master
Mr. Zhou

Tasting Notes
Tender greens, vegetal, toasty

Recommended Pairings
Fennel Salad, White Fish, Light Biscuits

Recommended Brewing Instructions
Steeping Vessel
Gaiwan

Leaf Quantity
5-8 grams

Steeping Temperature
150ml at 80°C

Steeping Time
5 seconds, + 5 seconds for additional steeps