This deep, dark and smoky lapsang has been smoked over pinewood, evoking memories of campfires, s’mores, and stories. Leaves are left in a smoke house to attain their characteristic flavour, and then pan-fired to finish off this bold tea. This tea is an amazing addition to culinary practices, as it’s an easy way to infuse smoke into any dish.

Origin
Feng Shuiguang, Wuyi, China

Tea Producers
Mr. Zhou & Mrs. Chen

Harvest date
April 25, 2020

Cultivar
Wuyi Qizhong

Altitude
1000 metres