This is one of China’s most famous tea types for a reason. It’s a malty brew, used in many classic blends such as Earl Grey and Breakfast. It’s such a versatile tea and can handle a splash of milk and sugar. We found this single varietal tea is full bodied, smooth, malty, fruity, and slightly smoky enough to give it the designation as our in-house breakfast tea.

Harvest Date
Spring 2020

Region
Qi Men, Anhui Province, China

Altitude
1000-1500m above sea level

Tea Master
Mr. Xie Family

Tasting Notes
Dark Berries, Malty, Smoky

Recommended Pairings
Dark Chocolate, Barbecued Meat, Pork Dumplings