Our single origin masala chai is a special blend from Sri Lanka. This malty black tea is pounded with 7 spices and herbs to create a spice-forward, full-bodied cup; it includes cinnamon, pepper, clove, nutmeg, cardamom, ginger, and lemongrass. This cup takes well to some added milk, and a hint of sugar for a nice afternoon treat.

The Kaley Tea Garden is surrounded by forests, and faces Sinharaja, Sri Lanka’s largest rainforest and UNESCO World Heritage Site. Teas grown in the Kaley Tea Garden are grown regeneratively and organically in this forest setting, hand crafted by tea professionals.

Blending Date
August 2021

Region
Shramadana Mawatha Illukpitiya, Galdola Kotapola, Sri Lanka

Tea Estate
Kaley Tea Garden

Tasting Notes
Malty, Spiced, Citrus

Recommended Pairings
Rice Pudding, Milk Chocolate, Dried Meat

Ingredients
Ceylon black tea, cinnamon, pepper, clove, nutmeg, cardamom, ginger, lemongrass.

Recommended Brewing Instructions
Steeping Vessel
Teapot

Leaf Quantity
1 teaspoon

Steeping Temperature
200ml at 100°C

Steeping Time
3-4 minutes